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American beef

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Beef is a food with very high nutritional value, can be processed into delicious and attractive dishes. In many countries, beef dishes also become specialties, characterized in regional culinary culture.
Beef is divided into different parts, each with its own flavor and characteristics suitable for each processing method. The choice of beef is suitable for the dish that you intend to make a great decision to taste. and the standard of the dish. This article thucpham.com will guide you how to make 9 delicious dishes from American beef muscle, bring the traditional flavors of Vietnam.
1. Product information of American beef cow

Beef is the type of meat that is taken from the muscle part of the cow’s leg, also known as pork leg, so it is quite tough and has many small tendons. In the West beef beef is often used to make stews or you can also use it to make grilled dishes, dishes but it will be tougher than other meats.

The beef steak pieces are filtered off the tough veins on the outside, cut into small pieces and packed in plastic bags to ensure food safety and hygiene, then use a vacuum machine to absorb the air inside. In order to inhibit bacteria that multiply and damage meat.

American cows have a prescribed growth period of 12 to 18 months, cattle must reach the required weight to be allowed to export. Therefore, there is no way that old beef should be better than young beef.

American cows are favored in many countries around the world because beef quality is strictly controlled, cows are fed mixed organic food from natural grains and hay. Cows must be healthy, do not carry pathogens to be allowed to export, take meat to cut. Commercial beef is then further divided into different quality levels and based on that to calculate cost.

Therefore, the imported US beef has the same quality, moderate softness, sweet taste, large supply, but the price is not too expensive, only slightly better than beef. .

When you buy it, you only need to freeze for about 45 minutes and then bring it out when the piece of meat has not fully dissolved, it will be easier, wait for about 10 minutes for the seasoning to be soaked, then the meat will be completely frozen. The transformer is the most suitable.

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2. Some delicious delicacies from American beef

American beef is characterized by a lot of connective tissue, so it is especially suitable to eat stews when eating. However, with the taste of Vietnamese people, you can use cow’s corn to make some simple traditional dishes such as sour sauerkraut mixed with beef corn, beef corn soup, sour bean curd, tofu stock of beef corn, beef seed porridge boiled lotus and beef …

Mixed pickled cabbage dish with beef corn is a typical dish of Central people. Processing methods are simple, with familiar materials but create a very strange taste, attracting people to eat.

Thanks to the probiotics in yogurt, it helps to make the beef meat softer, more flavorful and eat again without being bored. How to make this dish is very fast and simple. Just boiled and sliced ​​beef beef, pickles are squeezed with water to mix with little ginger, chili, salt, sugar. Then mix beef with pickles and leave in the refrigerator compartment for about 3 to 4 hours is usable.

This dish is also thanks to the sour taste of star fruit so that the beef is soft and soaked in spices. Winter is very suitable for eating this hot and nutritious soup.

Beef meat sliced ​​and eaten will be boiled in the water for about 5 minutes, then start to cut star-shaped pieces about 1cm thick, add a little salt and then boil it until the beef is tender. Can eat.
Beef tofu is a bit of a twist for your family’s meal, which is richer and more delicious.

After the beef is washed, it is easy to remove the pieces and then boil it for about 25 minutes. Tofu is sliced ​​and deep fried and put these two ingredients in a saucepan, add sauce, sugar, chili and pour the beef broth earlier to heat on low heat. When the beef is soft and soaked in spices, add cinnamon basil and 1 tablespoon of pork liver pate to stir it, so you have completed the delicious and strange beef tofu warehouse.
3. How to order genuine American beef

The fastest way is to contact the phone number of the store directly to order the product you need. The staff will help you with more information about the product, advising how to cook in accordance with each type of food. if you need. In addition, we also support slicing, slicing fillets, marinating spices as required before shipping to your home.
Or you can go to the website https://thucpham.com to see more items besides American beef. All of our products are specialties of many regions in the country or imported from the US, France, Japan, Australia … according to the main line, without intermediaries, so the quality is very guaranteed but the price The most competitive on the market today.

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