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Characteristics of three only US cows

The only three US cows are the meat taken from the abdomen of the cow, which is the meat with strips of lean meat and alternating fat meat, creating a soft, sweet, but completely unnoticed texture.

The only three American cows at Homefarm are boiled under the standard of 1.5mm thickness, ensuring thinness, softness and sweetness when customers use it.


Three only grilled American cows are sliced ​​4 – 5 mm suitable for grilling, BBQ, sauté, with the thickness of the meat as above when baked at 200 degrees the outside surface has just reached golden, the inside meat is also medium Ripe, keeping fresh water inside makes the meat fragrant, soft and sweet but still filled with the aromatic flavor of beef barbecue.
What processing from three only US cows

American cows are easy to process. The dishes made from only three US beef dishes are as simple as stir-fry, hotpot, grilled mustard, grilled mushroom mushroom, dip vinegar or make a salad.

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